Scored 90 Points On JamesSuckling.com

At Mora Estate, we take alchemy to the next level. In combining our passions for food, wine and art, we channel our energies to offer you a stellar wine in a hand-painted bottle that when paired with a delicious meal creates the perfect synergy.

Combining Portuguese varietals and Roman winemaking techniques created a sumptuous dessert wine we named Retica, an ancient Roman term for drying grapes. A masterful blend of seven distinct vintages spanning two decades.

Varietals:
Trebbiano, Chardonnay and Viognier

Winemaking details:
Grapes were semi-dried for 120 day’s to concentrate sugar, acid and complexity.

Tasting Notes:
Dried Fruits (Apricot, fig, caramel, honey and toasted hazelnuts) Balanced by high acidity and structure.

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