Current Vintages
Winemaking Details:
The varieties are harvested together and the marriage of flavors begins at the inception of the wine. About a third of the fruit is placed on drying racks, which are stacked and left to dry for 120 days. The remaining two-thirds of the fruit is fermented on the skins with the lees from the previous vintage of our Amarone. This method, known as ripasso, or double fermentation, adds more structure, body and flavors to the wine.
Tasting Notes:
Layered, intriguing aromatics of plum, currant and mixed dark berries merge with baking spices and dusty tannins. The palate hosts an array of bright, spicy flavors that linger on. Queen Anne cherry, pomegranate arils, bright strawberry and traces of rhubarb blend with hints of spice in the long finish.
*Double Gold, Best In Class with 97 Points – Los Angeles Invitational Wine & Spirits Challenge 2022*
Winemaking Details:
After havesting and prior to fermentation, grapes are placed on drying racks, stacked and left to dry for 90 days in a Zen-like environment. This method, known as appassimento, dates back to ancient Rome. In keeping with the traditional method, the grapes were crushed in January, followed by an extended fermentation and maceration (30 days) to preserve freshness before barreling.
Tasting Notes:
Richly concentrated aromas of ripe blackberry, dark currant and a hint of blueberry marry with spicy tannins and oak notes. The concentration found in the nose is repeated on the palate. A silken mouthfeel reveals a core of rich mixed berries, juicy cherry and a trace of orange zest woven with integrated warm spices, fine-grained oak and supple tannins. The mouth-filling flavors linger as they expand across the palate. The depth and density of flavors take time to appear. If consumed young, decanting before serving is recommended to allow the full complements of flavors to emerge.
Tasting Notes:
A full complement of aromatics provides an appropriate lead-in for this delicious wine. The dark cherry and plum nose is woven with the subtle essence of forest floor, along with traces of oak. The smooth entry flows into the spice-driven palate revealing a core of juicy ripe cherry and dark plum. Layers of cedar, mocha and cocoa swirl throughout, while the supple tannins and gently integrating oak offer balance to the rich flavors. Though easy to sip now, the wine will continue to integrate and the flavors deepen and expand with additional bottle aging.
Suggested Food Pairing:
• Antipasto of charcuterie, cheese and marinated olives
• Bone in rib-eye steak grilled over barrel staves, and finished off with a chimichurri sauce
• Potato gratin with crème fresh and topped crispy breadcrumbs
Combining Portuguese varietals and Roman winemaking techniques created a sumptuous dessert wine we named Retico, an ancient Roman term for drying grapes.
Varietals:
Touriga Nacional, Tinta Roriz, Tinto Cao, Bastardo and Sousa
Winemaking details:
Grapes were semi-dried to intensify flavors. This wine is a blend of the best vintages of the decade. Using the solera method, the wine was kept in French oak to take on the qualities of a tawny port.
Tasting Notes:
Reminiscent of a tawny port, our Retico offers the same depth, complexity and beauty. Intense sweet aromatics of dried fruit—plums, berries and Mission figs—mingle with roasted nuts to create a seductive invitation into this luscious wine. The smooth, round entry and mouthfeel satiate the palate with rich, concentrated flavors of cherry, plum, grilled figs and hazelnuts. Spice notes weave through the jammy flavors, as do hints of butterscotch and caramel as the wine lingers on.
Scored 90 Points On JamesSuckling.com
At Mora Estate, we take alchemy to the next level. In combining our passions for food, wine and art, we channel our energies to offer you a stellar wine in a hand-painted bottle that when paired with a delicious meal creates the perfect synergy.
Combining Portuguese varietals and Roman winemaking techniques created a sumptuous dessert wine we named Retica, an ancient Roman term for drying grapes. A masterful blend of seven distinct vintages spanning two decades.
Varietals:
Trebbiano, Chardonnay and Viognier
Winemaking details:
Grapes were semi-dried for 120 day’s to concentrate sugar, acid and complexity.
Tasting Notes:
Dried Fruits (Apricot, fig, caramel, honey and toasted hazelnuts) Balanced by high acidity and structure.
2018 Valpo:
Layered, intriguing aromatics of plum, currant and mixed dark berries merge with baking spices and dusty tannins. The palate hosts an array of bright, spicy flavors that linger on. Queen Anne cherry, pomegranate arils, bright strawberry and traces of rhubarb blend with hints of spice in the long finish.
2019 Cabernet Sauvignon:
A full complement of aromatics provides an appropriate lead-in for this delicious wine. The dark cherry and plum nose is woven with the subtle essence of forest floor, along with traces of oak. The smooth entry flows into the spice-driven palate revealing a core of juicy ripe cherry and dark plum. Layers of cedar, mocha and cocoa swirl throughout, while the supple tannins and gently integrating oak offer balance to the rich flavors. Though easy to sip now, the wine will continue to integrate and the flavors deepen and expand with additional bottle aging.
2015 Valporone:
Richly concentrated aromas of ripe blackberry, dark currant and a hint of blueberry marry with spicy tannins and oak notes. The concentration found in the nose is repeated on the palate. A silken mouthfeel reveals a core of rich mixed berries, juicy cherry and a trace of orange zest woven with integrated warm spices, fine-grained oak and supple tannins. The mouth-filling flavors linger as they expand across the palate. The depth and density of flavors take time to appear. If consumed young, decanting before serving is recommended to allow the full complements of flavors to emerge.
*Box not included
Scored 90 Points On JamesSuckling.com
Tasting Notes:
The beautiful salmon color hints at the lovely qualities in this unusual rosé blend. Inviting aromatics of tree-ripened apricot and juicy peach lead into the crisp, refreshing flavors. A silken mouthfeel offers delicate mélange of white nectarine, apricot and white peach with traces of lime and tangerine zest, green apple and a mineral essence. Balanced with bright acidity and a creamy texture, this unique rosé makes a wonderful addition to an appetizer or salad course, or lighter fare entrées.
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