Amarone Grappa is made from the pomace and grape skins of Corvina, Corvinone and proprietary formula infused with violets. After the grapes have been dried for 4 months and pressed to make the Amarone, it goes through the distillation process at low pressure by the discontinuous system in order to preserve the aromas and fragrances of the raw material. After the distillation the grappa is aged in small amphora for 1 year before being bottled. This encompasses fragrance, rich and intense flavors.

Bottle Size: 750 ml
Bottles Produced: 425
Alcohol: 42%

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